Tasting and gastronomy
Apulia, flavors, scents, emotions ... discover together the Apulian gastronomic tradition!
Excellent tastings, lunches and romantic dinners await you in many typical restaurants in the north eastern part of the country where tradition and taste blend fantasy and genuineness.
Simple meals and unspoiled flavors are the main features of Apulian cuisine. The main ingredient is the oil, produced by powerful secular olive trees, which gives flavor to each recipe.
Our passion is to let you know these goodnesses!